DESCRIPTION:
This course addresses personal management, life, and career skills. The course discusses how to effectively balance life and work, manage time, and work with other people. The course is presented in two semesters.
Semester 1 focuses on self-management skills, including saving and credit, accountability, organization, and balancing work and life.
Semester 2 focuses on managing time and working with others. Topics include time management, personal productivity, tolerance and respect, and giving and receiving feedback.
CREDITS:
1 Credit
PREREQUISITES:
Food and Hospitality 2