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Hospitality and Leisure 1

DESCRIPTION:
This course will prepare online students to employ skills needed in online coursework and the workplace. The course is presented in two semesters.

Semester 1 describes an overview of basic personal, professional, and self-management skills, including setting goals, professional communication skills, and time management and stress management techniques.

Semester 2 focuses on ways to improve study habits, to increase one’s memory and motivation, and to strengthen decision making and problem-solving skills.

CREDITS:
1 Credit

PREREQUISITES:
There are no prerequisites for this course.

Course Outline